Restaurants

Perfectly cooked food is an essential ingredient for successful catering, and by using LPG your customers can benefit from meals created using a more easily controlled and cleaner burning fuel.

Chefs choose LPG for its:

Speed – It provides immediate heat on ignition, without the need for any warm up period

Control – It produces heat that responds instantly and changes in setting and distributes the heat more broadly across the base of cooking implements

Cleanliness – It burns efficiently with no black smoke.  It leaves no marks on cooking implements, making washing easier after cooking.